Layered like a dream, sweetened like you mean it. This is the drink that makes people ask what café you went to — and you get to say "my kitchen." Bright whisked matcha poured over iced milk, crowned with a thick cloud of cold foam whipped from milk and our Matcha honey. Then comes the best part: watching the green swirl down through the white. You'll need: - 1 teaspoon matcha, whisked with 2 oz hot water - 1 cup cold milk, poured over ice - 2 tablespoons milk + 1 tablespoon