Matcha Cloud Latte with Matcha Honey Cold Foam
Layered like a dream, sweetened like you mean it.
This is the drink that makes people ask what café you went to — and you get to say "my kitchen." Bright whisked matcha poured over iced milk, crowned with a thick cloud of cold foam whipped from milk and our Matcha honey. Then comes the best part: watching the green swirl down through the white.
You'll need:
- 1 teaspoon matcha, whisked with 2 oz hot water
- 1 cup cold milk, poured over ice
- 2 tablespoons milk + 1 tablespoon Bodhi Bear Matcha honey, frothed (shake it in a jar if you don't have a frother)
Make it:
1. Whisk the matcha with hot water until smooth and a little frothy.
2. Fill a tall glass with ice and cold milk.
3. Pour the matcha slowly over the back of a spoon so it layers instead of mixing.
4. Froth (or shake) the milk and Matcha honey together until thick, then spoon the cloud on top.
5. Admire it for a full ten seconds before drinking. You've earned it.
Tag someone who needs this in their life.
Get the honey: Shop Matcha Honey →
Warning: Do not feed raw honey to children under 1 year old.
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