Recipes

This is what happens when pizza night gets a Bodhi Bear upgrade. A blistered white pizza — fresh mozzarella, nothing else competing — comes out of a ripping-hot oven and gets the royal treatment: fresh figs, blackberries, a tumble of peppery microgreens, and then the double drizzle. Cayenne honey for the heat. Turmeric Chai honey for the glow. Sweet, spicy, fresh, and just a little bit fancy. You'll need: - 1 ball pizza dough (store-bought is completely fine) - Olive oil - 8

It's not magic. It's just really, really pretty honey. (Okay, it's a little magic.) Dissolve our Elderberry Rosehip honey in warm water, pour it over ice, top with sparkling water — then squeeze in half a lemon and watch the whole glass bloom from deep ruby to violet right before your eyes. Kids think it's a potion. Adults know it's just delicious. Everybody asks for another. You'll need: - 1 tablespoon Bodhi Bear Elderberry Rosehip honey, dissolved in 2 oz warm water, then c

Two ingredients. Infinite romance. Our Chocolate honey plus a splash of cream, warmed gently and stirred until silky — that's the entire recipe, and it's the most luxurious thing you'll make all month. Set out strawberries, banana slices, marshmallows, pretzels, and watch a Tuesday night turn into an occasion. You'll need: - 1/2 cup Bodhi Bear Chocolate honey - 1/4 cup heavy cream - Dippers: strawberries, banana slices, marshmallows, pretzels — whatever your heart wants Make

Warning: these wings have main-character energy. Here's the formula: wings roasted at high heat until the skin goes shatteringly crisp, then — straight out of the oven, while they're still steaming — baptized in our Cayenne Ashwagandha honey. Sweet first, then the heat sneaks up behind it. That glossy drizzle moment? That's the one your group chat will lose its mind over. You'll need: - 2 lbs wings (or 1 head cauliflower, cut in florets, for the veg version) - Oil + salt, for

Layered like a dream, sweetened like you mean it. This is the drink that makes people ask what café you went to — and you get to say "my kitchen." Bright whisked matcha poured over iced milk, crowned with a thick cloud of cold foam whipped from milk and our Matcha honey. Then comes the best part: watching the green swirl down through the white. You'll need: - 1 teaspoon matcha, whisked with 2 oz hot water - 1 cup cold milk, poured over ice - 2 tablespoons milk + 1 tablespoon