Fire-Kissed Hot Honey Wings (Cayenne Hot Honey Recipe)

3 hours ago

1 min read

Warning: these wings have main-character energy.

Here's the formula: wings roasted at high heat until the skin goes shatteringly crisp, then — straight out of the oven, while they're still steaming — baptized in our Cayenne Ashwagandha honey. Sweet first, then the heat sneaks up behind it. That glossy drizzle moment? That's the one your group chat will lose its mind over.

You'll need:

- 2 lbs wings (or 1 head cauliflower, cut in florets, for the veg version)

- Oil + salt, for roasting

- Bodhi Bear Cayenne Ashwagandha honey, for drizzling — be generous

- Optional: sesame seeds, sliced scallions

Make it:

1. Toss wings (or cauliflower) with oil and salt.

2. Roast at 425°F until deeply crisp, about 35 minutes.

3. The second they come out, drizzle generously with the Cayenne honey. Don't be shy.

4. Shower with sesame and scallions if you're feeling fancy.

5. Serve immediately. Accept compliments gracefully.

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